A Size Exclusion HPLC Method for Evaluating the Individual Impacts of Sugars and Organic Acids on Beverage Global Taste by Means of Calculated Dose-Over-Threshold Values

Author： Dias Luís G.   Sequeira Cédric   Veloso Ana C.A.   Sá Morais Jorge   Sousa Mara E.B.C.   Peres António M.  

Publisher： MDPI

E-ISSN： 2227-9075|1|3|141-158

ISSN： 2227-9075

Source： Chromatography, Vol.1, Iss.3, 2014-09, pp. : 141-158

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