Comparison of Performance, Meat Lipids and Oxidative Status of Pigs from Commercial Breed and Organic Crossbreed

Author: Martino Giuseppe   Mugnai Cecilia   Compagnone Dario   Grotta Lisa   Del Carlo Michele   Sarti Francesca  

Publisher: MDPI

E-ISSN: 2076-2615|4|2|348-360

ISSN: 2076-2615

Source: Animals, Vol.4, Iss.2, 2014-06, pp. : 348-360

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