The Effect of Perilla frutescens Extract on the Oxidative Stability of Model Food Emulsions

Author： Skowyra Monika   Falguera Victor   Azman Nurul A. M.   Segovia Francisco   Almajano Maria P.  

Publisher： MDPI

E-ISSN： 2076-3921|3|1|38-54

ISSN： 2076-3921

Source： Antioxidants, Vol.3, Iss.1, 2014-01, pp. : 38-54

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