Modelling Extraction of White Tea Polyphenols: The Influence of Temperature and Ethanol Concentration

Author: Peiró Sara   Gordon Michael H.   Blanco Mónica   Pérez-Llamas Francisca   Segovia Francisco   Almajano María Pilar  

Publisher: MDPI

E-ISSN: 2076-3921|3|4|684-699

ISSN: 2076-3921

Source: Antioxidants, Vol.3, Iss.4, 2014-10, pp. : 684-699

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Abstract