Antioxidative Polyphenols from Defatted Oilseed Cakes: Effect of Solvents

Author: Teh Sue-Siang   Bekhit Alaa El-Din   Birch John  

Publisher: MDPI

E-ISSN: 2076-3921|3|1|67-80

ISSN: 2076-3921

Source: Antioxidants, Vol.3, Iss.1, 2014-02, pp. : 67-80

Access to resources Favorite

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content