Antioxidant and Anti-Inflammatory Properties of an Extract Rich in Polysaccharides of the Mushroom Polyporus dermoporus

Author: Dore Celina Maria P. Guerra   Alves Monique Gabriela das Chagas F.   Santos Maria da Glória L.   de Souza Leonardo Augusto R.   Baseia Iuri Goulart   Leite Edda Lisboa  

Publisher: MDPI

E-ISSN: 2076-3921|3|4|730-744

ISSN: 2076-3921

Source: Antioxidants, Vol.3, Iss.4, 2014-11, pp. : 730-744

Access to resources Favorite

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content