Barley β-Glucans-Containing Food Enhances Probiotic Performances of Beneficial Bacteria

Author: Arena Mattia P.   Caggianiello Graziano   Fiocco Daniela   Russo Pasquale   Torelli Michele   Spano Giuseppe   Capozzi Vittorio  

Publisher: MDPI

E-ISSN: 1422-0067|15|2|3025-3039

ISSN: 1422-0067

Source: International Journal of Molecular Sciences, Vol.15, Iss.2, 2014-02, pp. : 3025-3039

Access to resources Favorite

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content