Boiling over: A Descriptive Analysis of Drinking Water Advisories in First Nations Communities in Ontario, Canada

By Galway Lindsay P.  

International Journal of Environmental Research and Public Health, Vol. 13, Iss. 5, 2016-05 ,pp. : 505-505

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The Relationship between Persistent Organic Pollutants Exposure and Type 2 Diabetes among First Nations in Ontario and Manitoba, Canada: A Difference in Difference Analysis

By Marushka Lesya   Hu Xuefeng   Batal Malek   Sadik Tonio   Schwartz Harold   Ing Amy   Fediuk Karen   Tikhonov Constantine   Chan Hing Man  

International Journal of Environmental Research and Public Health, Vol. 15, Iss. 3, 2018-03 ,pp. : 539-539

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Are Endocrine Disrupting Compounds a Health Risk in Drinking Water?

By Falconer Ian R.  

International Journal of Environmental Research and Public Health, Vol. 3, Iss. 2, 2006-06 ,pp. : 180-184

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Vegetable and Fruit Intakes of On-Reserve First Nations Schoolchildren Compared to Canadian Averages and Current Recommendations

By Gates Allison   Hanning Rhona M.   Gates Michelle   Skinner Kelly   Martin Ian D.   Tsuji Leonard J. S.  

International Journal of Environmental Research and Public Health, Vol. 9, Iss. 4, 2012-04 ,pp. : 1379-1397

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Health Risk Assessment of Cyanobacterial (Blue-green Algal) Toxins in Drinking Water

By Falconer Ian R.   Humpage Andrew R.  

International Journal of Environmental Research and Public Health, Vol. 2, Iss. 1, 2005-04 ,pp. : 43-50

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