Applicability of Vacuum Impregnation to Modify Physico-Chemical, Sensory and Nutritive Characteristics of Plant Origin Products—A Review

Author： Radziejewska-Kubzdela Elżbieta   Biegańska-Marecik Róża   Kidoń Marcin  

Publisher： MDPI

E-ISSN： 1422-0067|15|9|16577-16610

ISSN： 1422-0067

Source： International Journal of Molecular Sciences, Vol.15, Iss.9, 2014-09, pp. : 16577-16610

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