Culinary Herbs and Spices: Their Bioactive Properties, the Contribution of Polyphenols and the Challenges in Deducing Their True Health Benefits

Author： Opara Elizabeth I. Chohan Magali

Publisher： MDPI

E-ISSN： 1422-0067|15|10|19183-19202

ISSN： 1422-0067

Source： International Journal of Molecular Sciences, Vol.15, Iss.10, 2014-10, pp. : 19183-19202

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