Correction: Barnard, N., et al. Meat Consumption as a Risk Factor for Type 2 Diabetes. Nutrients 2014, 6, 897–910

Author: Barnard Neal   Levin Susan   Trapp Caroline  

Publisher: MDPI

E-ISSN: 2072-6643|6|10|4317-4319

ISSN: 2072-6643

Source: Nutrients, Vol.6, Iss.10, 2014-10, pp. : 4317-4319

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