Protein Supplementation with Low Fat Meat after Resistance Training: Effects on Body Composition and Strength

Author: Negro Massimo   Vandoni Matteo   Ottobrini Sara   Codrons Erwan   Correale Luca   Buonocore Daniela   Marzatico Fulvio  

Publisher: MDPI

E-ISSN: 2072-6643|6|8|3040-3049

ISSN: 2072-6643

Source: Nutrients, Vol.6, Iss.8, 2014-08, pp. : 3040-3049

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