Meat Consumption as a Risk Factor for Type 2 Diabetes

Author: Barnard Neal   Levin Susan   Trapp Caroline  

Publisher: MDPI

E-ISSN: 2072-6643|6|2|897-910

ISSN: 2072-6643

Source: Nutrients, Vol.6, Iss.2, 2014-02, pp. : 897-910

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