Enhancement of Phenolics, Resveratrol and Antioxidant Activity by Nitrogen Enrichment in Cell Suspension Culture of Vitis vinifera

Author: Sae-Lee Napaporn   Kerdchoechuen Orapin   Laohakunjit Natta  

Publisher: MDPI

E-ISSN: 1420-3049|19|6|7901-7912

ISSN: 1420-3049

Source: Molecules, Vol.19, Iss.6, 2014-06, pp. : 7901-7912

Access to resources Favorite

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content