Author: García-Rovés Pablo M. García-Zapico Pedro Patterson Ángeles M. Iglesias-Gutiérrez Eduardo
Publisher: MDPI
E-ISSN: 2072-6643|6|7|2697-2717
ISSN: 2072-6643
Source: Nutrients, Vol.6, Iss.7, 2014-07, pp. : 2697-2717
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Abstract
Despite the impact and popularity of soccer, and the growing field of soccer-related scientific research, little attention has been devoted to the nutritional intake and eating habits of soccer players. Moreover, the few studies that have addressed this issue suggest that the nutritional intake of soccer players is inadequate, underscoring the need for better adherence to nutritional recommendations and the development and implementation of nutrition education programs. The objective of these programs would be to promote healthy eating habits for male and female soccer players of all ages to optimize performance and provide health benefits that last beyond the end of a player’s career. To date, no well-designed nutrition education program has been implemented for soccer players. The design and implementation of such an intervention requires
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