Potential Applications of Carbohydrases Immobilization in the Food Industry

By Contesini Fabiano Jares   de Alencar Figueira Joelise   Kawaguti Haroldo Yukio   de Barros Fernandes Pedro Carlos   de Oliveira Carvalho Patrícia   Nascimento Maria da Graça   Sato Hélia Harumi  

International Journal of Molecular Sciences, Vol. 14, Iss. 1, 2013-01 ,pp. : 1335-1369

MDPI

Access to resources Recommend Favorite

Stabilized Conversion Efficiency and Dye-Sensitized Solar Cells from Beta vulgaris Pigment

By Hernández-Martínez Angel Ramon   Estévez Miriam   Vargas Susana   Rodríguez Rogelio  

International Journal of Molecular Sciences, Vol. 14, Iss. 2, 2013-02 ,pp. : 4081-4093

MDPI

Access to resources Recommend Favorite

Synthesis of a Temperature-Sensitive Matrine-Imprinted Polymer and Its Potential Application for the Selective Extraction of Matrine from Radix Sophorae Tonkinensis

By Jiang Minjie   Wang Lisheng   Liu Xu   Yang Hua   Ren Fan   Gan Lizhen   Jiang Weizhe  

International Journal of Molecular Sciences, Vol. 16, Iss. 2, 2015-02 ,pp. : 3441-3451

MDPI

Access to resources Recommend Favorite

Marine Origin Collagens and Its Potential Applications

By Silva Tiago H.   Moreira-Silva Joana   Marques Ana L. P.   Domingues Alberta   Bayon Yves   Reis Rui L.  

Marine Drugs, Vol. 12, Iss. 12, 2014-12 ,pp. : 5881-5901

MDPI

Access to resources Recommend Favorite

Antimicrobial Peptides as Potential Alternatives to Antibiotics in Food Animal Industry

By Wang Shuai   Zeng Xiangfang   Yang Qing   Qiao Shiyan  

International Journal of Molecular Sciences, Vol. 17, Iss. 5, 2016-05 ,pp. : 603-603

MDPI

Access to resources Recommend Favorite