A Comparison of Regular Consumption of Fresh Lean Pork, Beef and Chicken on Body Composition: A Randomized Cross-Over Trial

Author: Murphy Karen J.   Parker Barbara   Dyer Kathryn A.   Davis Courtney R.   Coates Alison M.   Buckley Jonathan D.   Howe Peter R. C.  

Publisher: MDPI

E-ISSN: 2072-6643|6|2|682-696

ISSN: 2072-6643

Source: Nutrients, Vol.6, Iss.2, 2014-02, pp. : 682-696

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