Comparative Study on the Hypoglycemic and Antioxidative Effects of Fermented Paste (Doenjang) Prepared from Soybean and Brown Rice Mixed with Rice Bran or Red Ginseng Marc in Mice Fed with High Fat Diet

By Chung Soo Im   Rico Catherine W.   Kang Mi Young  

Nutrients, Vol. 6, Iss. 10, 2014-10 ,pp. : 4610-4624

MDPI

Access to resources Recommend Favorite

Treatment with Panax Ginseng Antagonizes the Estrogen Decline in Ovariectomized Mice

By Xu Ying   Ding Jie   Ma Xiao-Ping   Ma Ying-Hui   Liu Zhi-Qiang   Lin Na  

International Journal of Molecular Sciences, Vol. 15, Iss. 5, 2014-05 ,pp. : 7827-7840

MDPI

Access to resources Recommend Favorite

Changbai Mountain Ginseng (Panax ginseng C.A. Mey) Extract Supplementation Improves Exercise Performance and Energy Utilization and Decreases Fatigue-Associated Parameters in Mice

By Ma Guo-Dong   Chiu Chun-Hui   Hsu Yi-Ju   Hou Chien-Wen   Chen Yi-Ming   Huang Chi-Chang  

Molecules, Vol. 22, Iss. 2, 2017-02 ,pp. : 237-237

MDPI

Access to resources Recommend Favorite

Inhibitory Effect of High Temperature- and High Pressure-Treated Red Ginseng on Exercise-Induced Oxidative Stress in ICR Mouse

By Yu Seok-Yeong   Yoon Bo-Ra   Lee Young-Jun   Lee Jong Seok   Hong Hee-Do   Lee Young-Chul   Kim Young-Chan   Cho Chang-Won   Kim Kyung-Tack   Lee Ok-Hwan  

Nutrients, Vol. 6, Iss. 3, 2014-03 ,pp. : 1003-1015

MDPI

Access to resources Recommend Favorite

Antioxidant and Hepatoprotective Effects of the Red Ginseng Essential Oil in H₂O₂-Treated HepG2 Cells and CCl₄-Treated Mice

By Bak Min-Ji   Jun Mira   Jeong Woo-Sik  

International Journal of Molecular Sciences, Vol. 13, Iss. 2, 2012-02 ,pp. : 2314-2330

MDPI

Access to resources Recommend Favorite