Sensory Profile and Consumers’ Liking of Functional Ovine Cheese

By Santillo Antonella   Albenzio Marzia  

Foods, Vol. 4, Iss. 4, 2015-11 ,pp. : 665-677

MDPI

Access to resources Recommend Favorite

Volatile Compounds in Dry Dog Foods and Their Influence on Sensory Aromatic Profile

By Koppel Kadri   Adhikari Koushik   Di Donfrancesco Brizio  

Molecules, Vol. 18, Iss. 3, 2013-02 ,pp. : 2646-2662

MDPI

Access to resources Recommend Favorite

Fatty Acid Profile of Cheese from Dairy Goats Fed a Diet Enriched with Castor, Sesame and Faveleira Vegetable Oils

By Medeiros Ertha   Queiroga Rita   Oliveira Maria   Medeiros Ariosvaldo   Sabedot Mayara   Bomfim Marco   Madruga Marta  

Molecules, Vol. 19, Iss. 1, 2014-01 ,pp. : 992-1003

MDPI

Access to resources Recommend Favorite

Volatile Composition of Smoked and Non-Smoked Iranian Rice

By Lipan Leontina   Hojjati Mohammad   El-Zaeddi Hussein   Sánchez-Rodríguez Lucía   Carbonell-Barrachina Ángel Antonio  

Foods, Vol. 5, Iss. 4, 2016-11 ,pp. : 81-81

MDPI

Access to resources Recommend Favorite

Phytochemical Profile and Evaluation of the Biological Activities of Essential Oils Derived from the Greek Aromatic Plant Species Ocimum basilicum, Mentha spicata, Pimpinella anisum and Fortunella margarita

By Fitsiou Eleni   Mitropoulou Gregoria   Spyridopoulou Katerina   Tiptiri-Kourpeti Angeliki   Vamvakias Manolis   Bardouki Haido   Panayiotidis Mihalis Ι.   Galanis Alex   Kourkoutas Yiannis   Chlichlia Katerina   Pappa Aglaia  

Molecules, Vol. 21, Iss. 8, 2016-08 ,pp. : 1069-1069

MDPI

Access to resources Recommend Favorite