Anti-Inflammatory Effect of the Blueberry Anthocyanins Malvidin-3-Glucoside and Malvidin-3-Galactoside in Endothelial Cells

Author： Huang Wu-Yang Liu Ya-Mei Wang Jian Wang Xing-Na Li Chun-Yang

Publisher： MDPI

E-ISSN： 1420-3049|19|8|12827-12841

ISSN： 1420-3049

Source： Molecules, Vol.19, Iss.8, 2014-08, pp. : 12827-12841

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