Kinetics of Glycoxidation of Bovine Serum Albumin by Glucose, Fructose and Ribose and Its Prevention by Food Components

Author: Sadowska-Bartosz Izabela   Galiniak Sabina   Bartosz Grzegorz  

Publisher: MDPI

E-ISSN: 1420-3049|19|11|18828-18849

ISSN: 1420-3049

Source: Molecules, Vol.19, Iss.11, 2014-11, pp. : 18828-18849

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