Variation in the Bioactive Compound Content at Three Ripening Stages of Strawberry Fruit

Author: Voća Sandra   Šic Žlabur Jana   Dobričević Nadica   Jakobek Lidija   Šeruga Marijan   Galić Ante   Pliestić Stjepan  

Publisher: MDPI

E-ISSN: 1420-3049|19|7|10370-10385

ISSN: 1420-3049

Source: Molecules, Vol.19, Iss.7, 2014-07, pp. : 10370-10385

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