Antioxidant Activity of Co-Products from Guava, Mango and Barbados Cherry Produced in the Brazilian Northeast

Author: Araújo Kassandra L. G. V.   Magnani Marciane   Nascimento Jaqueline A.   Souza Alline L.   Epaminondas Poliana S.   Souza Antônia L.   Queiroz Neide   Souza Antonio G.  

Publisher: MDPI

E-ISSN: 1420-3049|19|3|3110-3119

ISSN: 1420-3049

Source: Molecules, Vol.19, Iss.3, 2014-03, pp. : 3110-3119

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