Polyphenolic Content, Antioxidant and Antimicrobial Activities of Lycium barbarum L. and Lycium chinense Mill. Leaves

Author: Mocan Andrei   Vlase Laurian   Vodnar Dan Cristian   Bischin Cristina   Hanganu Daniela   Gheldiu Ana-Maria   Oprean Radu   Silaghi-Dumitrescu Radu   Crișan Gianina  

Publisher: MDPI

E-ISSN: 1420-3049|19|7|10056-10073

ISSN: 1420-3049

Source: Molecules, Vol.19, Iss.7, 2014-07, pp. : 10056-10073

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