Influence of Vinegar and Wine Processing on the Alkaloid Content and Composition of the Traditional Chinese Medicine Corydalis Rhizoma (Yanhusuo)

Author: Wu Hongwei   Waldbauer Katharina   Tang Liying   Xie Lianwu   McKinnon Ruxandra   Zehl Martin   Yang Hongjun   Xu Haiyu   Kopp Brigitte  

Publisher: MDPI

E-ISSN: 1420-3049|19|8|11487-11504

ISSN: 1420-3049

Source: Molecules, Vol.19, Iss.8, 2014-08, pp. : 11487-11504

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