Evaluating the Anti-Neuroinflammatory Capacity of Raw and Steamed Garlic as Well as Five Organosulfur Compounds

Author: Ho Su-Chen   Su Min-Sheng  

Publisher: MDPI

E-ISSN: 1420-3049|19|11|17697-17714

ISSN: 1420-3049

Source: Molecules, Vol.19, Iss.11, 2014-10, pp. : 17697-17714

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