Toxicity Mechanisms of the Food Contaminant Citrinin: Application of a Quantitative Yeast Model

Author: Pascual-Ahuir Amparo   Vanacloig-Pedros Elena   Proft Markus  

Publisher: MDPI

E-ISSN: 2072-6643|6|5|2077-2087

ISSN: 2072-6643

Source: Nutrients, Vol.6, Iss.5, 2014-05, pp. : 2077-2087

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