Are the Dietary Guidelines for Meat, Fat, Fruit and Vegetable Consumption Appropriate for Environmental Sustainability? A Review of the Literature

Author: Reynolds Christian John   Buckley Jonathan David   Weinstein Philip   Boland John  

Publisher: MDPI

E-ISSN: 2072-6643|6|6|2251-2265

ISSN: 2072-6643

Source: Nutrients, Vol.6, Iss.6, 2014-06, pp. : 2251-2265

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