Genetic Sensitivity to the Bitter Taste of 6-n-Propylthiouracil (PROP) and Its Association with Physiological Mechanisms Controlling Body Mass Index (BMI)

Author： Tepper Beverly J.   Banni Sebastiano   Melis Melania   Crnjar Roberto   Tomassini Barbarossa Iole  

Publisher： MDPI

E-ISSN： 2072-6643|6|9|3363-3381

ISSN： 2072-6643

Source： Nutrients, Vol.6, Iss.9, 2014-08, pp. : 3363-3381

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