Isoflavone and Protein Constituents of Lactic Acid-Fermented Soy Milk Combine to Prevent Dyslipidemia in Rats Fed a High Cholesterol Diet

Author： Kobayashi Maki Egusa Shintaro Fukuda Mitsuru

Publisher： MDPI

E-ISSN： 2072-6643|6|12|5704-5723

ISSN： 2072-6643

Source： Nutrients, Vol.6, Iss.12, 2014-12, pp. : 5704-5723

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