The Impact of Soy Isoflavones on MCF-7 and MDA-MB-231 Breast Cancer Cells Using a Global Metabolomic Approach

By Uifălean Alina   Schneider Stefanie   Gierok Philipp   Ionescu Corina   Iuga Cristina Adela   Lalk Michael  

International Journal of Molecular Sciences, Vol. 17, Iss. 9, 2016-08 ,pp. : 1443-1443

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Soy Isoflavones and Breast Cancer Cell Lines: Molecular Mechanisms and Future Perspectives

By Uifălean Alina   Schneider Stefanie   Ionescu Corina   Lalk Michael   Iuga Cristina Adela  

Molecules, Vol. 21, Iss. 1, 2015-12 ,pp. : 13-13

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Complex Coacervation of Soy Proteins, Isoflavones and Chitosan

By Hsiao Yu-Hsuan   Hsia Sheng-Yang   Chan Yin-Ching   Hsieh Jung-Feng  

Molecules, Vol. 22, Iss. 6, 2017-06 ,pp. : 1022-1022

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Combined Effects of Soy Isoflavones and β-Carotene on Osteoblast Differentiation

By Nishide Yoriko   Tousen Yuko   Tadaishi Miki   Inada Masaki   Miyaura Chisato   Kruger Marlena C.   Ishimi Yoshiko  

International Journal of Environmental Research and Public Health, Vol. 12, Iss. 11, 2015-10 ,pp. : 13750-13761

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Vitamin D Interactions with Soy Isoflavones on Bone after Menopause: A Review

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Nutrients, Vol. 4, Iss. 11, 2012-11 ,pp. : 1610-1621

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