Energy Requirement of Extra Virgin Olive Oil Production

Author： Cappelletti Giulio Mario   Ioppolo Giuseppe   Nicoletti Giuseppe Martino   Russo Carlo  

Publisher： MDPI

E-ISSN： 2071-1050|6|8|4966-4974

ISSN： 2071-1050

Source： Sustainability, Vol.6, Iss.8, 2014-08, pp. : 4966-4974

Access to resources Favorite

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Glass vs. Plastic: Life Cycle Assessment of Extra-Virgin Olive Oil Bottles across Global Supply Chains

By Accorsi Riccardo   Versari Lorenzo   Manzini Riccardo  

Sustainability, Vol. 7, Iss. 3, 2015-03 ,pp. : 2818-2840

MDPI

Access to resources Recommend Favorite

False Barriers in the Purchase of Organic Foods. The Case of Extra Virgin Olive Oil in Spain

By Torres-Ruiz Francisco José   Vega-Zamora Manuela   Parras-Rosa Manuel  

Sustainability, Vol. 10, Iss. 2, 2018-02 ,pp. : 461-461

MDPI

Access to resources Recommend Favorite

Oil Depletion and the Energy Efficiency of Oil Production: The Case of California

By Brandt Adam R.  

Sustainability, Vol. 3, Iss. 10, 2011-10 ,pp. : 1833-1854

MDPI

Access to resources Recommend Favorite

A New Long Term Assessment of Energy Return on Investment (EROI) for U.S. Oil and Gas Discovery and Production

By Guilford Megan C.   Hall Charles A.S.   Connor Pete O'   Cleveland Cutler J.  

Sustainability, Vol. 3, Iss. 10, 2011-10 ,pp. : 1866-1887

MDPI

Access to resources Recommend Favorite

Review and Analysis of Alternatives for the Valorisation of Agro-Industrial Olive Oil By-Products

By Berbel Julio   Posadillo Alejandro  

Sustainability, Vol. 10, Iss. 1, 2018-01 ,pp. : 237-237

MDPI

Access to resources Recommend Favorite