The Influence of Green Restaurant Decision Formation Using the VAB Model: The Effect of Environmental Concerns upon Intent to Visit

Author： Teng Yi-Man   Wu Kun-Shan   Huang Di-Man  

Publisher： MDPI

E-ISSN： 2071-1050|6|12|8736-8755

ISSN： 2071-1050

Source： Sustainability, Vol.6, Iss.12, 2014-12, pp. : 8736-8755

Access to resources Favorite

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Environmental Regulation, Green Innovation, and Industrial Green Development: An Empirical Analysis Based on the Spatial Durbin Model

By Feng Zhijun   Chen Wei  

Sustainability, Vol. 10, Iss. 1, 2018-01 ,pp. : 223-223

MDPI

Access to resources Recommend Favorite

A TOE Approach to Establish a Green Supply Chain Adoption Decision Model in the Semiconductor Industry

By Hwang Bang-Ning   Huang Chi-Yo   Wu Chih-Hsiung  

Sustainability, Vol. 8, Iss. 2, 2016-02 ,pp. : 168-168

MDPI

Access to resources Recommend Favorite

Research on the Sustainable Development of Green-Space in Beijing Using the Dynamic Systems Model

By Li Fangzheng   Sun Yinan   Li Xiong   Hao Xinhua   Li Wanyi   Qian Yun   Liu Haimeng   Sun Haiyan  

Sustainability, Vol. 8, Iss. 10, 2016-09 ,pp. : 965-965

MDPI

Access to resources Recommend Favorite

Can Health and Environmental Concerns Meet in Food Choices?

By Cavaliere Alessia   Ricci Elena Claire   Solesin Matteo   Banterle Alessandro  

Sustainability, Vol. 6, Iss. 12, 2014-12 ,pp. : 9494-9509

MDPI

Access to resources Recommend Favorite

Can Environmental Regulations Promote Corporate Environmental Responsibility? Evidence from the Moderated Mediating Effect Model and an Empirical Study in China

By Peng Benhong   Tu Yu   Wei Guo  

Sustainability, Vol. 10, Iss. 3, 2018-02 ,pp. : 641-641

MDPI

Access to resources Recommend Favorite