Assessment of the in Vitro Antithrombotic Properties of Sardine (Sardina pilchardus) Fillet Lipids and Cod Liver Oil

Author： Morphis Gregory   Kyriazopoulou Aggeliki   Nasopoulou Constantina   Sioriki Eleni   Demopoulos Constantinos A.   Zabetakis Ioannis  

Publisher： MDPI

E-ISSN： 2410-3888|1|1|1-15

ISSN： 2410-3888

Source： Fishes, Vol.1, Iss.1, 2015-09, pp. : 1-15

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