Author: Arena Mattia P. Caggianiello Graziano Russo Pasquale Albenzio Marzia Massa Salvatore Fiocco Daniela Capozzi Vittorio Spano Giuseppe
Publisher: MDPI
E-ISSN: 2304-8158|4|1|15-33
ISSN: 2304-8158
Source: Foods, Vol.4, Iss.1, 2015-02, pp. : 15-33
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
Sensory Profile and Consumers’ Liking of Functional Ovine Cheese
By Santillo Antonella Albenzio Marzia
Foods, Vol. 4, Iss. 4, 2015-11 ,pp. :
Plant Food Residues as a Source of Nutraceuticals and Functional Foods
By Varzakas Theodoros Zakynthinos George Verpoort Francis
Foods, Vol. 5, Iss. 4, 2016-12 ,pp. :
By Saffon Maxime Richard Véronique Jiménez-Flores Rafael Gauthier Sylvie F. Britten Michel Pouliot Yves
Foods, Vol. 2, Iss. 4, 2013-09 ,pp. :