The Effect of Convolvulus arvensis Dried Extract as a Potential Antioxidant in Food Models

Author: Mohd Azman Nurul Aini   Gallego Maria Gabriela   Juliá Luis   Fajari Lluis   Almajano MaríaPilar  

Publisher: MDPI

E-ISSN: 2076-3921|4|1|170-184

ISSN: 2076-3921

Source: Antioxidants, Vol.4, Iss.1, 2015-03, pp. : 170-184

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