Nutritional Composition and Antioxidant Capacity in Edible Flowers: Characterisation of Phenolic Compounds by HPLC-DAD-ESI/MSn

Author: Navarro-González Inmaculada   González-Barrio Rocío   García-Valverde Verónica   Bautista-Ortín Ana Belén   Periago María Jesús  

Publisher: MDPI

E-ISSN: 1422-0067|16|1|805-822

ISSN: 1422-0067

Source: International Journal of Molecular Sciences, Vol.16, Iss.1, 2014-12, pp. : 805-822

Access to resources Favorite

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content