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By Song Yali   Dong Bingzhi   Gao Naiyun   Deng Yang  

International Journal of Environmental Research and Public Health, Vol. 12, Iss. 6, 2015-06 ,pp. : 6700-6709

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User Perspectives of Characteristics of Improved Cookstoves from a Field Evaluation in Western Kenya

By Loo Jennifer D.   Hyseni Lirije   Ouda Rosebel   Koske Selline   Nyagol Ronald   Sadumah Ibrahim   Bashin Michelle   Sage Mike   Bruce Nigel   Pilishvili Tamara   Stanistreet Debbi  

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Evaluation of Combined Disinfection Methods for Reducing Escherichia coli O157:H7 Population on Fresh-Cut Vegetables

By Petri Eva   Rodríguez Mariola   García Silvia  

International Journal of Environmental Research and Public Health, Vol. 12, Iss. 8, 2015-07 ,pp. : 8678-8690

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Health Risk Assessment of Ambient Air Concentrations of Benzene, Toluene and Xylene (BTX) in Service Station Environments

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International Journal of Environmental Research and Public Health, Vol. 11, Iss. 6, 2014-06 ,pp. : 6354-6374

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Evaluation of Models Describing the Growth of Nalidixic Acid-Resistant E. coli O157:H7 in Blanched Spinach and Iceberg Lettuce as a Function of Temperature

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