Restaurant and Bar Owners’ Exposure to Secondhand Smoke and Attitudes Regarding Smoking Bans in Five Chinese Cities

By Liu Ruiling   Hammond S. Katharine   Hyland Andrew   Travers Mark J.   Yang Yan   Nan Yi   Feng Guoze   Li Qiang   Jiang Yuan  

International Journal of Environmental Research and Public Health, Vol. 8, Iss. 5, 2011-05 ,pp. : 1520-1533

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Public Place Smoke-Free Regulations, Secondhand Smoke Exposure and Related Beliefs, Awareness, Attitudes, and Practices among Chinese Urban Residents

By Yang Tingzhong   Abdullah Abu S.   Li Li   Rockett Ian R. H.   Lin Yan   Ying Jun   Guo Wei   Wu Dan   Li Mu  

International Journal of Environmental Research and Public Health, Vol. 10, Iss. 6, 2013-06 ,pp. : 2370-2383

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The Effect of a Pilot Pediatric In-Patient Department-Based Smoking Cessation Intervention on Parental Smoking and Children’s Secondhand Smoke (SHS) Exposure in Guangxi, China

By Huang Kaiyong   Yang Li   Winickoff Jonathan P.   Liao Jing   Nong Guangmin   Zhang Zhiyong   Liang Xia   Liang Gang   Abdullah Abu S.  

International Journal of Environmental Research and Public Health, Vol. 13, Iss. 11, 2016-11 ,pp. : 1109-1109

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Determinants of Exposure to Second-Hand Tobacco Smoke (SHS) among Current Non-Smoking In-School Adolescents (aged 11–18 years) in South Africa: Results from the 2008 GYTS Study

By Peltzer Karl  

International Journal of Environmental Research and Public Health, Vol. 8, Iss. 9, 2011-08 ,pp. : 3553-3561

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Recent Contributions of Air- and Biomarkers to the Control of Secondhand Smoke (SHS): A Review

By Prignot Jacques J.  

International Journal of Environmental Research and Public Health, Vol. 8, Iss. 3, 2011-03 ,pp. : 648-682

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