Sourdough Fermentation of Wheat Flour does not Prevent the Interaction of Transglutaminase 2 with α2-Gliadin or Gluten

Author： Engström Niklas   Sandberg Ann-Sofie   Scheers Nathalie  

Publisher： MDPI

E-ISSN： 2072-6643|7|4|2134-2144

ISSN： 2072-6643

Source： Nutrients, Vol.7, Iss.4, 2015-03, pp. : 2134-2144

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