Soy Isoflavones in Nutritionally Relevant Amounts Have Varied Nutrigenomic Effects on Adipose Tissue

Author: Giordano Elena   Dávalos Alberto   Crespo Maria Carmen   Tomé-Carneiro Joao   Gómez-Coronado Diego   Visioli Francesco  

Publisher: MDPI

E-ISSN: 1420-3049|20|2|2310-2322

ISSN: 1420-3049

Source: Molecules, Vol.20, Iss.2, 2015-01, pp. : 2310-2322

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