A Comparison of Nutritional Antioxidant Content in Breast Milk, Donor Milk, and Infant Formulas

By Hanson Corrine   Lyden Elizabeth   Furtado Jeremy   Van Ormer Matthew   Anderson-Berry Ann  

Nutrients, Vol. 8, Iss. 11, 2016-10 ,pp. : 681-681

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Novel Approaches to Improve the Intrinsic Microbiological Safety of Powdered Infant Milk Formula

By Kent Robert M.   Fitzgerald Gerald F.   Hill Colin   Stanton Catherine   Ross R. Paul  

Nutrients, Vol. 7, Iss. 2, 2015-02 ,pp. : 1217-1244

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Reflux Incidence among Exclusively Breast Milk Fed Infants: Differences of Feeding at Breast versus Pumped Milk

By Yourkavitch Jennifer   Zadrozny Sabrina   Flax Valerie L.  

Children, Vol. 3, Iss. 4, 2016-10 ,pp. : 18-18

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Probiotics and Time to Achieve Full Enteral Feeding in Human Milk-Fed and Formula-Fed Preterm Infants: Systematic Review and Meta-Analysis

By Aceti Arianna   Gori Davide   Barone Giovanni   Callegari Maria Luisa   Fantini Maria Pia   Indrio Flavia   Maggio Luca   Meneghin Fabio   Morelli Lorenzo   Zuccotti Gianvincenzo   Corvaglia Luigi  

Nutrients, Vol. 8, Iss. 8, 2016-07 ,pp. : 471-471

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Continuous Feedings of Fortified Human Milk Lead to Nutrient Losses of Fat, Calcium and Phosphorous

By Rogers Stefanie P.   Hicks Penni D.   Hamzo Maria   Veit Lauren E.   Abrams Steven A.  

Nutrients, Vol. 2, Iss. 3, 2010-02 ,pp. : 230-240

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