Fumaric Acid and Slightly Acidic Electrolyzed Water Inactivate Gram Positive and Gram Negative Foodborne Pathogens

Author： Tango Charles Nkufi   Mansur Ahmad Rois   Oh Deog-Hwan  

Publisher： MDPI

E-ISSN： 2076-2607|3|1|34-46

ISSN： 2076-2607

Source： Microorganisms, Vol.3, Iss.1, 2015-02, pp. : 34-46

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