Maltol, a Food Flavoring Agent, Attenuates Acute Alcohol-Induced Oxidative Damage in Mice

Author: Han Ye   Xu Qi   Hu Jiang-ning   Han Xin-yue   Li Wei   Zhao Li-chun  

Publisher: MDPI

E-ISSN: 2072-6643|7|1|682-696

ISSN: 2072-6643

Source: Nutrients, Vol.7, Iss.1, 2015-01, pp. : 682-696

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Abstract