Functional Characterization of Individual- and Mixed-Burgundian Saccharomyces cerevisiae Isolates for Fermentation of Pinot Noir

Author： Terrell Emily Cliff Margaret A. Van Vuuren Hennie J. J.

Publisher： MDPI

E-ISSN： 1420-3049|20|3|5112-5136

ISSN： 1420-3049

Source： Molecules, Vol.20, Iss.3, 2015-03, pp. : 5112-5136

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