Serve Size and Estimated Energy and Protein Contents of Meals Prepared by ‘Meals on Wheels’ South Australia Inc.: Findings from a Meal Audit Study

By Arjuna Tony   Miller Michelle   Soenen Stijn   Chapman Ian   Visvanathan Renuka   Luscombe-Marsh Natalie D  

Foods, Vol. 7, Iss. 2, 2018-02 ,pp. : 26-26

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The Potential of an in Vitro Digestion Method for Predicting Glycemic Response of Foods and Meals

By Argyri Konstantina   Athanasatou Adelais   Bouga Maria   Kapsokefalou Maria  

Nutrients, Vol. 8, Iss. 4, 2016-04 ,pp. : 209-209

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Nutritional Quality of School Meals in France: Impact of Guidelines and the Role of Protein Dishes

By Vieux Florent   Dubois Christophe   Duchêne Christelle   Darmon Nicole  

Nutrients, Vol. 10, Iss. 2, 2018-02 ,pp. : 205-205

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On the Importance of Processing Conditions for the Nutritional Characteristics of Homogenized Composite Meals Intended for Infants

By Östman Elin   Forslund Anna   Tareke Eden   Björck Inger  

Nutrients, Vol. 8, Iss. 6, 2016-06 ,pp. : 340-340

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Weight Management Advice for Clients with Overweight or Obesity: Allied Health Professional Survey

By Snodgrass Suzanne J.   Guest Maya   Kable Ashley K.   James Carole   Ashby Samantha E.   Plotnikoff Ronald C.   Collins Clare E.  

Healthcare, Vol. 4, Iss. 4, 2016-11 ,pp. : 85-85

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