Author: Erdman John W. Smith Joshua W. Kuchan Matthew J. Mohn Emily S. Johnson Elizabeth J. Rubakhin Stanislav S. Wang Lin Sweedler Jonathan V. Neuringer Martha
Publisher: MDPI
E-ISSN: 2304-8158|4|4|547-564
ISSN: 2304-8158
Source: Foods, Vol.4, Iss.4, 2015-10, pp. : 547-564
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
Nitric Oxide and Lutein: Function, Performance, and Protection of Neural Tissue
By Stringham James M. Stringham Nicole T.
Foods, Vol. 4, Iss. 4, 2015-11 ,pp. :
By Iannaccone Alessandro Carboni Giovannella Forma Gina Mutolo Maria Giulia Jennings Barbara J.
Foods, Vol. 5, Iss. 2, 2016-04 ,pp. :
By Lei Wei Li Mingli Deng Wei Zhou Yi Ma Xiaohong Wang Qiang Guo Wanjun Li Yinfei Jiang Lijun Han Yuanyuan Huang Chaohua Hu Xun Li Tao
International Journal of Molecular Sciences, Vol. 16, Iss. 7, 2015-07 ,pp. :