Camellia sinensis L. Extract and Its Potential Beneficial Effects in Antioxidant, Anti-Inflammatory, Anti-Hepatotoxic, and Anti-Tyrosinase Activities

By Thitimuta Surached   Pithayanukul Pimolpan   Nithitanakool Saruth   Bavovada Rapepol   Leanpolchareanchai Jiraporn   Saparpakorn Patchreenart  

Molecules, Vol. 22, Iss. 3, 2017-03 ,pp. : 401-401

MDPI

Access to resources Recommend Favorite

Anti-Inflammatory and Analgesic Activities of a Novel Biflavonoid from Shells of Camellia oleifera

By Ye Yong   Guo Ya   Luo Yue-Ting  

International Journal of Molecular Sciences, Vol. 13, Iss. 10, 2012-09 ,pp. : 12401-12411

MDPI

Access to resources Recommend Favorite

Antioxidant and Anti-Inflammatory Activities of Barettin

By Lind Karianne F.   Hansen Espen   Østerud Bjarne   Eilertsen Karl-Erik   Bayer Annette   Engqvist Magnus   Leszczak Kinga   Jørgensen Trond Ø.   Andersen Jeanette H.  

Marine Drugs, Vol. 11, Iss. 7, 2013-07 ,pp. : 2655-2666

MDPI

Access to resources Recommend Favorite

Bioactive Compounds, Antioxidant, Xanthine Oxidase Inhibitory, Tyrosinase Inhibitory and Anti-Inflammatory Activities of Selected Agro-Industrial By-products

By Oskoueian Ehsan   Abdullah Norhani   Hendra Rudi   Karimi Ehsan  

International Journal of Molecular Sciences, Vol. 12, Iss. 12, 2011-11 ,pp. : 8610-8625

MDPI

Access to resources Recommend Favorite

Antimicrobial, Antioxidant, and Anti-Inflammatory Activities of Essential Oils of Selected Aromatic Plants from Tajikistan

By Sharopov Farukh   Braun Markus Santhosh   Gulmurodov Isomiddin   Khalifaev Davlat   Isupov Salomiddin   Wink Michael  

Foods, Vol. 4, Iss. 4, 2015-11 ,pp. : 645-653

MDPI

Access to resources Recommend Favorite