The Mixture of Salvianolic Acids from Salvia miltiorrhiza and Total Flavonoids from Anemarrhena asphodeloides Attenuate Sulfur Mustard-Induced Injury

Author： Li Jianzhong   Chen Linlin   Wu Hongyuan   Lu Yiming   Hu Zhenlin   Lu Bin   Zhang Liming   Chai Yifeng   Zhang Junping  

Publisher： MDPI

E-ISSN： 1422-0067|16|10|24555-24573

ISSN： 1422-0067

Source： International Journal of Molecular Sciences, Vol.16, Iss.10, 2015-10, pp. : 24555-24573

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