Extraction of Mangiferin and Chemical Characterization and Sensorial Analysis of Teas from Mangifera indica L. Leaves of the Ubá Variety

Author： Medina Ramírez Natalia   Monteiro Farias Leticia   Apolonio Santana Francine   Viana Leite João Paulo   De Souza Dantas Maria Inês   Lopes Toledo Renata Celi   De Queiroz José Humberto   Stampini Duarte Martino Hércia   Machado Rocha Ribeiro Sônia  

Publisher： MDPI

E-ISSN： 2306-5710|2|4|33-33

ISSN： 2306-5710

Source： Beverages, Vol.2, Iss.4, 2016-11, pp. : 33-33

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